Epic Casual Dining
"At Epic, you’ll discover contemporary American cuisine at fast-food prices. This is Ken Rose (owner/chef of the more upscale Tiburon) and partner Andrea Dulle’s family-friendly restaurant. Start out with the Kobe skirt-steak flatbread from the brick-oven before settling on an appetizer – perhaps the Dungeness crab cake. From there, choose perhaps the mushroom-Marsala grilled chicken breast, seared beef sirloin with black pepper crust and Brandy-cream sauce, or maybe the rare ahi tuna with sweet and spicy peanut sauce. With Epic’s inexpensive pricing, you’ll be tempted to splurge on a special selection from from the very well-constructed wine list."
–Ted Scheffler, Salt Lake City Weekl
ADDITIONAL DISCOUNT CODES NOT VALID