Del Mar Al Lago

Del Mar Al Lago
Visit Del Mar Al Lago Website

At Del Mar al Lago Cebichera Peruana we specialize in fish, seafood, poultry and meats in their many different varieties, craft and presentation, with a fine selection of ingredients which make for their stage and sends out a pleasant re-invitation to return. 

In the past few years the peruvian kitchen has extended far beyond our frontier, and has become deserving of notable recognition worldwide, exploring book after book in my personal library I find the splendid peruvian kitchen is a result of a process that ignites as far as pre-Columbian days and continues to prolong to our days, an expression of its vast cultural heritage, united to art poetry and prosperity. 

Del Mar al Lago is a part of this history through our dishes and service, of course provided by a highly trained, qualified and determines staff.

We invite you to try it, you'll be convinced.

Best of Utah 2014 Winner: Best Communal Entrees 

The portions are generous at Peruvian restaurant Del Mar al Lago, and sharing is preferable to boxing. Dishes like the lomo saltado (strips of beef marinated in soy sauce, vinegar and spices, stir-fried with onions and tomatoes, served with steamed rice and french fries), chaufa de mariscos (Chinese-style fried rice and seafood covered in scrambled eggs),brocheta mixta (chicken, beef and shrimp kebabs with steamed veggies) and chaufa de mariscos (shrimp, scallops, octopus and squid over fried rice) seem designed to be passed around, as does Del Mar’s incomparable ceviche, which comes in several varieties. Don’t keep that plate to yourself.
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