Rodizio Grill is an authentic Brazilian Steakhouse, the original in the United States. It was founded by Ivan Utrera, who brought family recipes from Brazil.
Rodizio Grill offers over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Brazilian Gauchos. Authentic Brazilian appetizers, salads and desserts abound.
Everything at Rodizio Grill is homemade...it's the Brazilian Way!
Voted "Best Churrascaria" - Staff pick
Best of Utah 2013- Rodizio Grill was Utah’s first churrascaria—a restaurant with Brazilian-style grilled meats as the centerpiece—and it’s still the best. The all-you-can-devour onslaught of grilled, skewered goodness includes beef, pork, poultry, lamb, seafood and fruit, not to mention a ginormous hot and cold buffet with enough options to please even vegetarians and vegans.