Blue Lemon lives up to their motto – pure clean food, with a twist. Their menu is full of delicious, guilt-free options, including plenty of selections for vegetarians and those with health issues. Head Chef Todd Leonard skillfully leads the team in its mission to feature foods that optimize the body in a healthy way, without sacrificing taste. This means that Blue Lemon's food is made purely from natural (mostly local) ingredients and is never fried or microwaved. Refreshing ambiance and an irresitable menu provides all with an energizing and satisfying dining experience.
Voted "Best Speedy Gourmet" - Staff pick
Best of Utah 2013- If you are looking for a quick meal and want to stay away from the mundane, Blue Lemon is the perfect choice for on-the-go eats. When dining in groups, order anything off the starter menu (hint: the flatbread options are fan favorites) to kick off your gourmet meal. All entrees are under $15, which means you don’t have to break the bank to dine well.
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