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Rodizio Grill is an authentic Brazilian Steakhouse, the original in the United States. It was founded by Ivan Utrera, who brought family recipes from Brazil.
Rodizio Grill offers over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Brazilian Gauchos. Authentic Brazilian appetizers, salads and desserts abound.
Voted "Best Churrascaria" - Staff pick
Best of Utah 2013- Rodizio Grill was Utah’s first churrascaria—a restaurant with Brazilian-style grilled meats as the centerpiece—and it’s still the best. The all-you-can-devour onslaught of grilled, skewered goodness includes beef, pork, poultry, lamb, seafood and fruit, not to mention a ginormous hot and cold buffet with enough options to please even vegetarians and vegans.
Visit Rodizio Grill Website